This Week’s Features


Blue Plate Special: Wednesday, July 30
Fried haddock tacos with kale, black bean and sweet corn slaw, local tomato salsa and jalapeno crema


Heirloom-Quality First Friday: Friday, August 1
Artist Leslie James will host an opening of her work in our lounge from 6-9 pm, and in the kitchen we’ll be showcasing heirloom tomatoes from Walnut Run Farm—a night of beautiful work by two great area talents…

  • Fresh peach and vanilla daiquiri
  • Sungold tomato and honey martini
  • Brandywine tomato gazpacho with grilled Walla-Walla onion and fried hot pepper
  • Heirloom tomato and fresh mozzarella salad with roasted garlic olive oil and fresh basil
  • Grilled Misty Mountain Farm delmonico steak over oil-cured Cherokee Purple tomatoes, served with roasted tomato risotto
  • Fresh peach ice cream served with tomato jam-filled Linzertorte


Market Saturdays: Saturday, August 2
Liz cooks up the best of Saturday morning’s Growers’ Market…