Mardi Gras 2012
—February 17 &18
Laissez les bons temps rouler!
Peter Herdicane
our version of the hurricane, with cranberry-ginger puree
Pomegranate Sazerac Cocktail
Soup
Smoked Sausage and Chicken Gumbo
Appetizers
New Orleans-style Barbecued Shrimp
over dirty rice
Paneed Oysters
with cajun remoulade
Entrees
Creole Flounder Meuniere
with corn maque choux and spiced pecans
Grilled Prime Strip Steak Tchoupitoulas
in a currant-port demiglace
Dessert
Homemade Banana Ice Cream
with pecan pralines and sea salt