This Week’s Features


Blue Plate Special: Wednesday, August 27
Chile Relleno stuffed with three cheeses and served with roasted tomatillo sauce and smoky eggplant and bean ragu


Shrooms of Pennsylvania: Friday, August 29
Slight change of plans this week, folks: thanks to all the wet summer weather, we got in two batches of beautiful local mushrooms that we’ll be having fun with all week long, but particularly on Friday night. Check out our wild chanterelles and the beautiful shiitakes from Tewksbury Grace Farm…

  •     Peach, cinnamon and rum daiquiri
  •     Cream of chanterelle soup with fennel and nardello peppers
  •     Grilled shiitake mushroom and spinach crostini, roasted with fresh mozzarella
  •     Grilled garlic and herb crusted Misty Mountain Farm ribeye steak, with a chanterelle beurre rouge and shiitake risotto
  •     Peach frangipane tart