This Week’s Features

 

Of course, we always have good eats at the Herdic House, but this week Liz has put together three exciting sets of features to make the most of a lovely holiday weekend…

 

Blue Plate Special: Wednesday, April 16
Walnut Run Farm lamb tacos, with cucumber-yogurt sauce and fresh (fabulous!) local cilantro

 

The Fishes of Good Friday: Friday, April 18
Good eats for the last meatless Friday of Lent (or for no reason whatsoever!)

  • Lemon balm mojito
  • Shrimp and tomato bisque
  • Pan-seared sea scallops over a green pea coulis with microgreens and lemon creme fraiche
  • Crab-stuffed pacific halibut with a chive hollandaise, over wilted Wolf Hollow spinach
  • Lemon sorbet “ice cream” sandwiches

 

Easter Sunday: Sunday, April 20
We’ll be serving from 12-2 pm on Easter, featuring rack of lamb, Cow-A-Hen ham and scalloped potatoes, and plenty of other tasty spring dishes. We still have just a few tables left…