This Week’s Features

 

Blue Plate Special: Wednesday, February 10
Beef Stroganoff over organic fettuccine

 

Closed: Thursday, February 11
The restaurant will be closed for a memorial service for Daisy Miele. For those who wish to join us, services will be at 3:00, with a reception to follow at the Herdic House.

 

St. Valentine’s menu: Friday, Saturday, Sunday, February 12-14
Who’s your Valentine? Whoever he or she may be, let us provide the elegant ambience and the decadent meal that will be the backdrop to your romantic evening! While Saturday evening tables are pretty much booked, we still have space on Friday and Sunday to fit you (and your main squeeze) in…

  • Lobster and Shrimp Bisque with champagne and local sweet corn
  • Charbroiled Blue Point Oysters with spinach-absinthe butter and bacon
  • Pan-Seared Sea Scallops with housemade puff pastry, lemon creme fraiche, toasted almonds and fresh raspberries
  • Grilled 12 oz. Delmonico Steak from Misty Mountain Farm  topped with jumbo lump crab quenelles and beurre rose, served with truffled duchess potatoes
  • Menage a Trois Chocolats: white chocolate-frangelico mousse, creamy chocolate ganache, hazelnut toffee and a bittersweet chocolate-dipped strawberry
  • Housemade Strawberry Ice Cream with a macadamia sugar cookie