This Week’s Features


Blue Plate Special: Wednesday, April 23
Cow-A-Hen Farm ham loaf with macaroni and cheese


Liz’s Favorite Things: Friday, April 25
Liz’s birthday is fast approaching (hint, hint—it’s Monday!) and she’s put together a menu of some of her favorite dishes, with products from some of her favorite farmers. Come out and enjoy the flavors with her…

  • Sour cherry and Bulleit bourbon old-fashioned
  • Crab, scallion and corn chowder (with the last of our Snyder’s sweet corn and Liz’s garden scallions)
  • Sunny-side up Walnut Run egg over lemony arugula with fried hot pepper and a buttery crouton
  • Grilled strip steak from Misty Mountain Farm, glazed with beurre rouge and served over wilted Wolf Hollow spinach and mashed potatoes topped with caramelized Walnut Run shallots
  • Blueberry and bergamot tart with vanilla creme anglaise