This Week’s Features

 

Blue Plate Special: Wednesday, May 4
The oft-requested (!) grilled haddock tacos with spring slaw, local pinto beans and poblano salsa

 

Happy Hour: Thursdays, 5-7 pm
$4 house wines and $6 cocktails in our bar and lounge! Choose from any on our Herdic cocktail menu.

 

First Friday: Friday, May 6
Join us for a First Friday exhibit featuring paintings by Susan Greenleaf and photos by Robert Lowery, from 6-9 pm in our lounge. And what better time than the First Friday in May to celebrate the delicious flavors of local asparagus? We’ll be serving asparagus all the way we can think of this Friday…

  • Rhubarb negroni: housemade rhubard shrub, Plymouth gin, Campari
  • Creamy asparagus and scallion soup
  • Grilled asparagus and spinach salad with gorgonzola vinaigrette, crispy prosciutto and hardboiled egg
  • Grilled halibut over harissa-marinated asparagus, with citrus aioli and capers
  • Rhubarb upside down cake with orange creme anglaise

 

Mother’s Day: Sunday, May 8, 12:00-2:00 pm
We’ll be open this Sunday, too—in celebration of Mother’s Day, and incredible mothers everywhere. While our dining room is starting to fill up, there are still tables left, so hurry and make your reservation. We’ll be serving from noon until 2:00 pm and would love to welcome your family! Our features will include:

  • Baby greens tossed with fresh strawberry and toasted macadamias in a grand marnier vinaigrette
  • Pan-seared sea scallops in a Frangelico cream, finished with toasted almonds and a strawberry gastrique
  • Coconut cream cake with housemade lemon ice cream