This Week’s Features

 

Blue Plate Special: Wednesday, July 29
Organic fettuccine tossed with Cow-A-Hen Farm chicken, chanterelle mushrooms and zucchini flowers

 

Blueberry Moon: Friday, July 31
Liz went blueberry picking this week and returned with a bucket full of big and beautiful berries, just in time for the Blue Moon–the last one until 2018! Join us this Friday for a blueberry menu on the patio under the full moon… and take advantage of some once-in-a-blue-moon pricing on several excellent bottles of Chardonnay that we’ve been cellaring for a decade: 25% off 2005 Beringer Private Reserve, 2005 Trefethen Special Release, and 2005 Sonoma-Cutrer Les Pierres. It’s a great opportunity to try some excellent and difficult to find wines while they’re in their prime—and to pair them with our delectable blueberry dishes…

  • Blueberry-honey sangria
  • Chilled blueberry-mint soup
  • Blueberry, white peach and feta tossed with baby greens in a lemon vinaigrette
  • Half duckling from Cow-A-Hen Farm in a thyme and blueberry reduction, served with a grilled sweet onion salad and long grain and wild rice
  • Blueberry lattice pie with homemade lemon ice cream