This Week’s Features

Hallelujah! Summer is here!

 

Blue Plate Special: Wednesday, May 25
Charcoal grilled korean BBQ beef tacos with kale-scallion slaw and fresh tomato-ginger salsa

 

Every Thursday—Happy Hours: 5-7 pm
$4 house wines and $6 cocktails in the bar and lounge!  Choose from any cocktail on our Herdic cocktail menu…

 

Grill Extravaganza: Friday, May 27
With this longed-for hot weather finally making an appearance, we’re welcoming the arrival of summer with open arms…and a little grill time. All week long we’ll be putting our charcoal grill to good use—but especially on Friday, when we’re grilling everything, from cocktails to dessert…

  • Grilled peach old-fashioned
  • Grilled carrot and ginger bisque with a grilled sweet pepper chutney
  • Local spinach tossed in a gorgonzola vinaigrette with grilled asparagus, fried prosciutto and boiled farm egg
  • Grilled Delmonico steak from Misty Mountain Farm, served over grilled local veggies, with a roasted tomato aioli and basil and feta pesto
  • Grilled rhubarb crisp with homemade strawberry ice cream

PS The weather promises to be so beautiful this week that we decided to postpone our turmeric menu in favor of al fresco grilling—but come in next Friday, June 3 for all sorts of turmeric fun…