This Week’s Features

 

Blue Plate Special: Wednesday, March 29
Fried chicken drumstick from WindStone Landing Farm, served with mac and cheese and bacon-laced kale

 

Every Thursday–Happy Hours: 5-7 pm
Join us at the Herdic bar from 5-7 for $4 house wines and $6 Herdic cocktails from our cocktail list. 

 

Tag’s Night: Friday, March 31
Guest Chef Alivia Tagliaferri (with help from our chef Liz) will be cooking up a storm on Friday, making lots of those recipes that we all loved at Alivia’s family’s restaurant Tag’s Grille on Memorial Avenue—and it looks like the house will be packed! Call down to make a reservation and join us for Tag’s Night (and these great dishes) on Friday…

  • Minestre with escarole and white beans
  • White clam sauce over homemades
  • Aldo Salad with crisp iceberg, salami, provolone, ham and pickled farm eggs
  • Handmade Tag’s cheese ravioli filled with homemade ricotta and served with Tag’s sauce
  • Italian chicken (from Cow-A-Hen Farm) with homemades amd sauce
  • Braised Italian pork chops (from Beaver Run Farm) with homemades and sauce
  • Liz’s boozy tiramisu