This Week’s Features


Blue Plate Special: Wednesday, July 20
Fettuccine tossed with Snyder’s sweet corn, roasted Wolf Hollow tomatoes and basil in a Beaver Run Farm bacon cream sauce
And tonight, in honor of the full moon and the anniversary of the first moon landing, we’ll be serving Tang cocktails (fresh-squeezed orange, vodka, aperol, ‘”freeze dried” orange) and moon pies (with housemade ice cream). Come grab a seat out under the moon…


Every Thursday—Happy Hours: 5-7 pm
$4 house wines and $6 cocktails in the bar and lounge!  Choose from any cocktail on our Herdic cocktail menu…


A Bluesy Moon menu: Friday, July 22
There aren’t any blue moons in 2016, so this is the closest we’ll get: a full moon right in the heart of blueberry season. Join us on Friday for a bevy of blueberry delights, with this healthy little, anti-oxidant rich berry as the star performer.

  • Blueberry mojito
  • Chilled blueberry soup with housemade yogurt
  • Baked brie with a housemade puff pastry crust and blueberry-cinnamon jam
  • Grilled lamb chops in a blueberry-thyme reduction served over goat cheese gnocchi
  • Blueberry pie with housemade vanilla ice cream


Market Saturdays: Saturday, July 23
Come out to sample the best of the Williamsport Growers’ Market! Liz will be creating her features to showcase the best the morning’s market had to offer…


Stay tuned…
We’ll be posting the full menu for Hemingway Party (coming up on July 31!) to Facebook later this week. It’s shaping up to be a memorable night of raucous cocktails, feisty food and spicy Latin tunes…