This Week’s Features

 

Blue Plate Special: Wednesday, October 15
Fettuccine Bolognese, made with Misty Mountain Farm beef and locally-made organic fettuccine

 

An Apple a Day: Friday, October 17
Here it is the middle of October, and the beautiful autumn weather and spectacular autumn harvest surely call for a Friday menu dedicated to our crisp and delicious local apples. The season may be bittersweet, but you’d never know it from its fruits…

  • Williamsport Apple—like its Washingtonian cousin, but made with fresh-pressed apple juice, whiskey and blackberry brandy
  • Cream of cauliflower soup with roasted apple and caraway
  • Goat cheese-honeycomb crostini with a honeycrisp apple and toasted walnut slaw
  • Pan-seared sea scallops with caramelized cortland apple and a gingered brandy reduction
  • Apple tarte tatin with housemade vanilla ice cream

 

Good, Old-Fashioned Hoedown: Saturday, October 18
We’ll be catering hors d’oeuvres and dessert at this year’s Preservation Williamsport fundraiser, a Hoedown at the Heim Barn on Route 87. There will be plenty of good food (catered by Acme Barbecue and the Herdic), good drink, good music and great times. Need we say more? Yeehaw! Tickets are $75 and available at the Herdic House and the Community Arts Center…