This Week’s Features

 

Blue Plate Special: Wednesday, October 29
In honor of Halloween week, we’ve gutted and stuffed some beautiful little acorn squash from Walnut Run Farm, making the Blue Plate: roasted acorn squash stuffed with Beaver Run sausage, gruyere and fall vegetables

 
All Hallows’ Eve: Friday, October 31
Whether you’re feeling spooky or just plain hungry, the Herdic will be a great stop on Halloween night. Joe will have the bar decked out with ghastly regalia, and we’ll be giving out sweet treats to those in costume—young and old alike. We’re also featuring a maniacally delicious autumn menu that will give you the fortitude to deal with any ghosts or monsters you may encounter…

  • Bloody Devil: vodka, clementine juice and Grand Marnier, with a blood-red garnish
  • Blackheart Punch: concord grape juice, cardamom, star anise and spiced rum
  • Ghoul-ash Soup, with Misty Mountain Farm beef and Hungarian paprika
  • Red beet, shaved fennel and orange salad, topped with fried Everview Farm chevre
  • Grilled Walnut Run Farm lamb rack chops, served over wild mushroom farro in a cabernet beurre rouge
  • The Great Pumpkin Trifecta: pumpkin and fresh ginger cake topped with pumpkin-caramel ice cream and candied pumpkin seeds