This Week’s Features


Blue Plate Special: Wednesday, October 26
Julia Child’s beef bourguignon with beef from Cattle Hill Farm, served over classic boiled potatoes


Every Thursday—Happy Hours: 5-7 pm
$4 house wines and $6 cocktails in the bar and lounge!  Choose from any cocktail on our Herdic cocktail menu…


The Great Pumpkin: Saturday, October 29
Contrary to earlier reports, our celebration of pumpkins large and small will actually happen on Saturday this week, due to a bit of schedule shuffling. And of course, we’ll have pumpkin carving and a fire on our patio, for kids young and old. Come out and enjoy the crisp autumn weather!

  • Hot, mulled cider with (or without!) Mount Gay rum
  • Curried butternut squash soup with a maple-yogurt drizzle
  • Arugula and roasted kabocha squash and beets, tossed in an orange vinaigrette and finished with Cloud Nine cheese from Yellow Springs Farm
  • Pan-seared duck breast from Cow-A-Hen Farm, served over honeynut squash stuffed with farro, wild mushrooms and duck confit, and finished with a calvados reduction
  • Daisy’s famed pumpkin bourbon cheesecake with a toasted walnut crust

Christmas Already?
If you’ve begun looking ahead to the year’s end and the fast-approaching holiday season, consider another look at the Herdic House. Whether you’re hosting a small cocktail party for your employees, a luncheon for close friends or a large thank-you party for your customers, the Herdic House’s elegant holiday decor and seasonal menus make a great pairing—and we’re happy to help you design a unique event suited to your specific needs. And if you already have a location in mind, but you’re still searching for the perfect caterer? We can help you there too! We’re happy to go the extra (literal and figurative) mile to make your party a success…