This Week’s Features

 

As things stay chilly in central PA, we’re remembering warmer times here at the Herdic House–and this week we’ll revisit a little taste of summertime with our Fruits of Yesteryear menu on Friday night. We preserved a wide variety of fruit at peak season last summer, and we’re pulling it out to help banish those winter blahs! And don’t forget to mention our email special for the month of January when you’re in for dinner–and get a free champagne drink with the purchase of a regularly-priced entree…
Blue Plate Special: Wednesday, January 21
Mediterranean lamb tacos, with ground lamb from Walnut Run Farm, quick-pickled cucumber slaw, and fresh-pressed corn tortillas from Tortilleria San Roman in Philadelphia
Fruits of Yesteryear: Friday, January 23
  • Strawberry and basil mojito
  • Cinderella pumpkin soup with roasted local plums and toasted walnuts
  • Pan-seared sea scallops in an amaretto cream, with grilled local peach, arugula and toasted almonds
  • Whey-braised lamb shank from Walnut Run Farm with house-brandied local cherries and polenta
  • Local blueberry tart with candied citrus peel and housemade vanilla ice cream