Holiday Lunch Menu

In 2014, we’ll serve lunches from December 3-19, Wednesday-Friday. Hours are 11:30-2:00.

 

Salads

Herdic Chicken Salad
Chunks of chicken breast with grapes and toasted almonds in a mayonnaise dressing, served with creamy coleslaw
$11

Herdic Shrimp Salad
Steamed shrimp, celery and chopped egg, in a mayonnaise, lemon and dill dressing, served with creamy coleslaw
$12

Caesar Salad
Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano, served with grilled tenderloin tips
$15

Jackson Salad
Romaine lettuce, artichoke hearts, hearts of palm, gorgonzola and bacon, tossed with Dijon vinaigrette, and served with grilled shrimp
$14

Pear and Walnut Salad
Tossed greens, pears, toasted walnuts and Gorgonzola with cranberry poppyseed dressing
$10

Orso Salad
Baby greens, apples, walnuts, raisins and sesame seeds, tossed in a cranberry poppyseed vinaigrette and served with grilled chicken
$13

 

Specialties

Chicken Salad Sandwich
Our chicken salad served on Italian bread with baby greens and sprouts
$11

Ham Sandwich
Roasted Beaver Run ham, layered with brie, local peach chutney and baby greens on a kaiser rolla
$13

Grilled Tenderloin Sandwich
Beef tenderloin with sautéed onions and Gruyere cheese, on a kaiser roll with horseradish sauce
$14

Croque Monsieur
Roasted ham from Beaver Run Farm with Gruyere cheese and mustard on Italian bread, pan-toasted and served crispy
$12

Chicken Livers
Chicken livers from Cow-A-Hen Farm, sauteed with bacon, onion and white wine and served with garlic toast
$10

Wild-Caught Salmon
Pan-seared sockeye salmon from Wild for Salmon served over roasted root vegetables with lemon-caper creme fraiche
$14

Petit Filet Mignon
Grilled 4 oz. filet mignon served with smashed potatoes in a cognac and peppercorn cream
$20

French Onion Soup
Classic French onion soup with beef stock, onions and spices, finished with croutons and Gruyere cheese
$6