The Herdic Lounge

Hot! Beaver Run bacon-wrapped jalapeno poppers,
ranch dip  . . . . 5

French fries, parmesan aioli. . . . 5

Deviled local eggs, chive, horseradish . . . . 4

Scallops wrapped in bacon
Korean barbecue sauce . . . . 12

Local Cheese Plate
Yellow Springs Farm Black Diamond and Red Leaf cheeses, Everview Farm chevre, local honey, roasted peppers, kalamata olives, grilled bread . . . . 14

Free-range Windstone Farm chicken wings
5 chili dry rub, garlic butter, ranch, celery . . . . 10

Cow-A-Hen Farm chicken livers
bacon, onion, garlic toast. . . . 10

Wild-caught salmon
wilted greens, lemon creme fraiche, crispy capers. . . . 14

Tenderloin sandwich
open-faced—grilled tips, sauteed onion, gruyere, horseradish mayo, fries . . . . 14

Pittsburgh-style salad:
baby greens, seasonal vegetables, fresh-cut fries, parmesan ranch,
grated cheddar
with beef tenderloin tips . . . 14;  with grilled shrimp . . . . 16