The Lounge

at the Herdic House

 

Crispy onion rings, ranch dip  . . . . $5

 

Handcut french fries,

with parmesan aioli. . . . $5

 

Free-range Cow-A-Hen chicken livers:

with bacon, onion and garlic toast . . . . 10

 

Shiitake and Beaver Run pork eggrolls:

kimchi, soy-ginger dip. . . . 9

 

Wild-caught salmon:

wilted spinach, roasted tomato butter, crispy capers. . . . 14

 

Tenderloin sandwich:

open-faced, with grilled tips and onion, gruyere, horseradish, fries . . . . 14

 

Pittsburgh-style salad:

baby greens, crunchy vegetables, fresh-cut fries, parmesan ranch, grated cheddar with beef tenderloin tips . . . 14