The Lounge

at the Herdic House

 

Crispy onion rings, ranch dip  . . . . $5

 

Handcut french fries,

with parmesan aioli. . . . $5

 

Free-range Beaver Run chicken wings: 

buffalo-style with celery and ranch dip . . . . $10

 

Cow-A-Hrn Farm chicken livers,

with white wine, onion and bacon, over garlic toast . . . . $10

 

Wild-caught salmon:

wilted greens, thyme crema, crispy scallions. . . . $13

 

Grilled tenderloin sandwich:

with gruyere, crispy scallion and horseradish mayo . . . . $14

 

Pittsburgh-style salad:

baby greens, crunchy vegetables, fresh-cut fries, parmesan ranch, grated cheddar with beef tenderloin tips . . . $15