Hors d’ Oeuvres Selections

 

Stuffed Mushrooms*                                 …$1.10 each
 Casino: with breadcrumbs, bacon, parmesan and sweet pepper
    Sausage: with ricotta, spinach and local sausage
    Vegetarian: with goat cheese, grilled vegetables and herbs
Bruschetta                                     …$1.10 each
    Fresh tomato and basil with parmesan
    Sauteed spinach and gorgonzola
Spanakopita: spinach and feta stuffed phyllo triangles*            …$1.20 each
Petite Vegetable Quiches*                            …$1.20 each
Poached Asparagus wrapped in prosciutto di Parma*            …$1.10 each
Bacon-Wrapped Dates stuffed with goat cheese                …$1.50 each
Seared Shaved Tenderloin on pumpernickel with horseradish mayonnaise    …$1.40 each
Parmesan Chicken Fingers with honey mustard sauce            …$1.00 each
Jumbo Poached Shrimp with cocktail sauce                     …$1.80 each
Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce*    …$1.50 each
Miniature Crab Cakes with horseradish-dill dipping sauce            …$1.30 each
Shrimp Toast*                                    …$1.20 each
Bacon-Wrapped Scallops*                            …$1.30 each
Locally Smoked Shad Filet                            …$55.00
with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise    
House Smoked Salmon Filet                             …$100.00
with pumpernickel, capers, onions and horseradish-dill mayonnaise
Baked Brie en Croute with raspberry jam                     …$75.00
Fresh Vegetable Tray with either parmesan-olive or sundried tomato dip     …$75.00
Seasonal Fruit and Cheese Arrangement (priced per person)        …price varies in season

*minimum order 25 pieces