Hors d’ Oeuvres Selections
Smoked Shad…$65.00
Locally smoked whole filet arranged with pumpernickel, cucumber,
capers, onions and horseradish-dill mayonnaise
Stuffed Mushrooms…$1.00 each
Casino: with breadcrumbs, bacon, parmesan and sweet pepper
Sausage: with ricotta, spinach and local sausage
Vegetarian: with goat cheese, spinach and herbs
Tenderloin Canapes…$1.25 each
Rare beef tenderloin sliced and served on pumpernickel toast
with capers, onions, and horseradish-dill mayonnaise
Jumbo Steamed Shrimp with cocktail sauce…$1.60 each
Grilled Baby Lamb Chops with mint glaze…$1.75 each
Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce…$1.20 each
Crab Croquettes …$1.30 each
Miniature crab cakes with horseradish-dill dipping sauce
Shrimp Toast…$1.00 each
Bruschetta…market price
Fresh tomato and basil with parmesan
Sauteed spinach and gorgonzola
Sauteed portabella and button mushrooms with feta
Spanakopita…$1.10 each
Spinach and feta stuffed phyllo triangles
Scallops wrapped in bacon…$1.10 each
Parmesan Chicken Fingers with honey mustard sauce…$.75 each
Fresh Vegetable Tray (With either parmesan-olive or sundried tomato dip…$75.00 )
House Smoked Salmon Filet…$100.00
With pumpernickel toast, capers, onions and dijon sauce
Baked Brie en Croute with raspberry jam…$65.00
Seasonal Fruit and Cheese Arrangement (small or large)…price varies in season
An 18% gratuity will be added to parties of 6 or more.