Menus

(Chef’s Note: we update our full dining menu at the Herdic House with the changing seasons and produce, about once per month. We do our best to update our menu online as well, but it’s always best to call to confirm if a specific dish is being offered on the evening you’ll be dining with us.)

May 2013

Appetizers

Escargot
Snails baked in herbed garlic butter and served with fresh lemon . . . . $9

Shrimp
Cocktail Four jumbo iced shrimp with lime cocktail sauce . . . . $8

Roasted Dates
Medjool dates stuffed with chevre and wrapped in bacon, roasted and served with a port drizzle . . . . $9

Poached Egg
Poached Walnut Run Farm egg served over steamed asparagus in a chive hollandaise . . . . $10

Shad Herdic—a Williamsport specialty
Shad, locally smoked by Helmrich’s Seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise . . . . $7

French Onion Soup
Classic French onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese. . . . $6

Salads

Strawberry and Macadamia Salad
Sliced strawberries, toasted macadamia nuts and sesame seeds tossed with baby greens in a Grand Marnier vinaigrette . . . . $9

Arugula Salad
Local arugula tossed with gorgonzola vinaigrette, crisp bacon and toasted pine nuts, and finished with grated Walnut Run Farm egg . . . . $9

Pickled Salad
Romaine lettuce tossed with cured artichoke hearts, house-pickled green beans, bacon and gorgonzola in a dijon vinaigrette. . . . $9

Caesar Salad
Romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano . . . . $8

Pear, Walnut and Gorgonzola Salad
Baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing . . . . $9

Simple Green Salad
Baby greens with a selection of fresh vegetables, tossed in a thyme-balsamic vinaigrette and finished with grated Parmigiano. . . . $5

Entrees

Roasted Hen
Roasted half a hen from Cow-A-Hen Farms, finished with a lemon and chive butter and fried artichoke hearts, served over smashed potatoes . . . . $24

Grilled Steaks
Grilled 8 oz. filet mignon (larger and smaller cuts available) from Thompson’s Meats . . . . $28
Grilled 12 oz. prime NY strip steak from Thompson’s Meats . . . . $33

Steaks are served with smashed potatoes and steamed vegetables.
Served au poivre, in a horseradish cream or with chive hollandaise . . . add $2

Tuscan Tenderloin
Seared tenderloin tips served in a rich tomato and red wine sauce over creamy polenta, finished with crispy onions. . . . $26

Grilled Pork Chop
12 oz. bone-in pork chop from Beaver Run Farm, grilled with a brown sugar and thyme rub and served over roasted sweet peppers with creamy polenta . . . . $26

Wild Alaskan Salmon
Pan-seared sockeye salmon from Wild for Salmon, served over wilted spinach and long grain and wild rice, in a lemon and fresh sorrel cream with fried scallion . . . $25

Seared Scallops
Pan-seared sea scallops, served in a lemongrass and raspberry reduction with crisp bacon and long grain and wild rice . . $25

Parmesan Crusted Shrimp
Jumbo shrimp, lightly coated with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine . . . . $22

Jumbo Lump Crab Cakes
Your choice of one or two crab cakes, made with jumbo lump crab, served with horseradish dill mayonnaise and herbed red potatoes
One . . . . $21; Two . . . . $30

Spinach Gnudi
Housemade spinach and ricotta gnudi, tossed with cream, English peas, wilted spinach and toasted pinenuts ,. . . . $23