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Menus 2017-12-06T19:27:17+00:00

FOR YOUR DINING PLEASURE

Herdic House Menus

Peter Herdic House Restaurant, a fine dining establishment in Williamsport, PA, serves dinner Wednesday-Saturday beginning at 5 p.m, and is available any day of the week for private events.

(Chef’s Note: we update our full dining menu at the Herdic House with the changing seasons and produce, about once per month. We do our best to update our menu online as well, but it’s always best to call to confirm if a specific dish is being offered on the evening you’ll be dining with us.)

Evening Dining Menu

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Escargot
Snails baked in herbed garlic butter and served with fresh lemon . . . . 9

Poached Shrimp
Bay and coriander poached shrimp served with a lemony carrot and cucumber slaw and a spoonful of cocktail sauce. . . . 11

Roasted Dates
Medjool dates stuffed with chevre and wrapped in bacon, roasted and served with a port drizzle . . . . 11

Charbroiled Oysters
Blue Point oysters served Rockefeller-style: topped with spinach-fennel butter, bacon and grated parmesan and roasted . . . . 14

Shad Herdic—a Williamsport specialty
Shad, locally smoked by Helmrich’s Seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise . . . . 9

French Onion Soup
Classic French onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese. . . . 6

Spinach and Feta
Beech Grove Farm spinach tossed with an herb and yogurt dressing, feta, toasted pine nuts and grated beet . . . . 8

Jackson
Artichoke hearts, hearts of palm, Beaver Run Farm bacon and crumbled gorgonzola, tossed with romaine lettuce in a dijon vinaigrette. . . . 8

Beet and Pomegranate
Roasted beets, pomegranate seeds and toasted walnuts, tossed in a honey vinaigrette with microgreens and saffron cheese from Yellow Springs Farm . . . . 8

Caesar
Romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano . . . . 7

Pear, Walnut and Gorgonzola
Baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing . . . . 8

Simple Green
Baby greens with a selection of fresh vegetables, tossed in a thyme-balsamic vinaigrette and finished with grated Parmigiano. . . . 6

Roasted Hen
Half a hen from Cow-A-Hen Farms, pan-seared and served over roasted root vegetables in a Persian pomegranate reduction, finished with pomegranate seeds and toasted walnuts. . . . 25

Filet Mignon
8 oz. filet mignon (larger and smaller cuts available) from Thompson’s Meats, served with mashed potatoes and steamed vegetables . . . . 32
Add your choice of au poivre or horseradish cream . . . . 2

Misty Mountain Farm Steak
Naturally-raised steak (ask your server for today’s cut) from our local Misty Mountain Farm, served over crispy french fries with housemade chili butter . . . . 2.75/oz.

Lamb Shank
Moroccan-style lamb foreshank from Jamison Farm, braised with carrot, onion, dried local plums and red wine, and served over Israeli cous-cous with a cilantro gremolata . . . 34

Half Duckling
Seared duck breast and duck leg confit from Cow-A-Hen Farm, served in a quince and red wine glaze over roasted root vegetables and finished with spiced pecans and fried rosemary. . . 29

Sea Scallops
Pan-seared sea scallops served over housemade creamy crab ravioli, in a tarragon and cherry tomato brown butter sauce . . . . 29

Wild Alaskan Salmon
Pan-seared sockeye salmon from Wild for Salmon, served in a Korean barbecue sauce over jasmine rice, fried winter greens and housemade kimchi. . . 27

Parmesan Crusted Shrimp
Jumbo American shrimp, crusted with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine . . . . 25

Jumbo Lump Crab Cakes
Your choice of one or two 4 oz. crab cakes, made with Maryland jumbo lump crab, pan-fried and served with a lemon-caper creme fraiche and roasted polenta from Wolf Hollow Farm:  One . . . . 24; Two . . . . 34

Butternut Squash Gnocchi
Housemade butternut squash and ricotta gnocchi, sauteed with kale and Livin’ Dreams oyster mushrooms and served with a chestnut, walnut and sage brown butter. . . . 23

Looking for something vegan or vegetarian? While we don’t list any vegan items on our dining menu, our chefs are happy to prepare a selection of dishes for you that will showcase the best the our local farms have to offer—just let us know your preferences!

Desserts Menu

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Ganache Torte
Dark chocolate cream in a pecan crust, served in a pool of caramel sauce…..8

Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord…..8

Creme Brulée
Classic vanilla custard with a burnt sugar crust, finished with berries and pomegranate seeds…..7

Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls…..7

Daisy’s Bread Pudding
Our housemade bread soaked with custard and baked with apples tossed with brown sugar, cinnamon and dark rum…..8

Espresso Cheesecake
Coffee and amaretto cheesecake baked in an almond crust and drizzled with raspberry sauce…..8

Housemade Vanilla Ice Cream
With chocolate sauce or caramel sauce…..6

Alabaster Affogato
Alabaster espresso served hot over a scoop of housemade vanilla ice cream…..7

Housemade Ice Creams and Sorbets
All made here at the Herdic, with Valley Farms cream and other fresh ingredients….price varies

“Herdic House Blend” Coffee….$2
A blend of fair trade coffee beans, roasted and blended by our local Alabaster Coffee Company

Alabaster Espresso….$3

Grand Marnier Coffee
Prepared at your table. Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind….$10

Black Emerald
Kahlua layered with Creme de Menthe and Bailey’s Irish Creme….$7

Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks….$8

Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar….$8

Irish Creme
Jameson’s Irish Whiskey and coffee topped with whipped cream and cane sugar….$8

Chocolate Raspberry Coffee
Chambord and Godiva chocolate liqueur with coffee and whipped cream….$8

Espresso con Mosca
Espresso served with Sambuca, flamed at your table….$9

Espresso Martini
Godiva chocolate liqueur, Kahlua and vodka, shaken with a shot of espresso and served chilled and straight up….$10

All    (2 oz.)

Cognac, Armagnac, Grappa

Delamain Vesper…………….$45
Courvoisier X.O…………..$40
Delamain, Pale and Dry….$23
Courvoisier V.S.O.P……….$11
Remy V.S.O.P……………..$11
Hennessy V.S……………..$10
Sempe V.S.O.P……………….$13
Boulard Calvados……………$11
Castello Banfi Grappa……..$10

Scotch

Balvenie 15 yr,………………$20
Macallan’s 12 yr……………$15
Glenlivit 12 yr. ……………$13
Glenfiddich 12 yr…………$13
McClelland’s……………………$8
Johnny Walker Black………$11
Johnny Walker Blue………..$70

Port and Sherry

Taylor Fladgate Porto (aged 10 years)………………..$9
Sandeman Founder’s Reserve………………………$6.50
Dry Sack……………………….$9
Harvey’s Bristol Crème…….$6

Rum

Ron Zacapa……………………$13
Mount Gay Extra Old……..$13
Pampero Anniversario………$9
Barbancourt 8 yr………………$7

Bourbon

Blanton’s……………………….$14
Booker’s ………………………$13
Black Maple Hill…………….$11
Basil Hayden…………………$11
Woodford Reserve …………$10
Maker’s Mark………………….$9
Wild Turkey, 101……………..$7

Liqueurs

Amaretto di Saronno………..$8
Bailey’s Irish Cream………..$8
B&B………………………$10
Chambord………………….$9
Cointreau………………….$10
Drambuie…………………$10
Frangelico…………………..$7
Godiva Chocolate……………$9
Grand Marnier……………..$10
Limoncello, Villa Massa…..$7
Sambuca Romana………….$7
Snap (ginger liqueur)………$10
St. Germaine………………….$10
Tuaca……………………………..$7

Peter Herdic House
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Hors d’ Oeuvres Selections

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Stuffed Mushrooms*                                 …$1.30 each
 Casino: with breadcrumbs, bacon, parmesan and sweet pepper
    Sausage: with ricotta, spinach and local sausage
    Vegetarian: with goat cheese, grilled vegetables and herbs

Bruschetta                                     …$1.10 each
    Fresh tomato and basil with parmesan
    Sauteed spinach and gorgonzola

Spanakopita: spinach and feta stuffed phyllo triangles*            …$1.20 each

Petite Vegetable Quiches*                            …$1.30 each

Poached Asparagus wrapped in prosciutto di Parma*            …$1.50 each

Bacon-Wrapped Dates stuffed with goat cheese                …$1.50 each

Seared Shaved Tenderloin on pumpernickel with horseradish mayonnaise    …$1.40 each

Parmesan Chicken Fingers with honey mustard sauce            …$1.00 each

Jumbo Poached Shrimp with cocktail sauce                     …$1.95 each

Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce*    …$1.50 each

Miniature Crab Cakes with horseradish-dill dipping sauce            …$1.60 each

Shrimp Toast*                                    …$1.20 each

Bacon-Wrapped Scallops*                            …$1.50 each

Locally Smoked Shad Filet                            …$65.00
with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise    

House Smoked Salmon Filet                             …$125.00
with pumpernickel, capers, onions and horseradish-dill mayonnaise

Baked Brie en Croute with raspberry jam                     …$80.00

Fresh Vegetable Tray with either parmesan-olive or sundried tomato dip     …$85.00

Seasonal Fruit and Cheese Arrangement (priced per person)        …price varies in season

*minimum order 25 pieces

Banquet Menu

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Our banquet menu provides a simpler, more economical option for larger parties. All entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea. Appetizers and specialty salads may be added for the price increases marked.

Please note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance.  We’re happy to accommodate any special preferences you might have—to discuss further menu options, please contact us by email or phone.

Appetizers

Please choose one or two items.

French Onion Soup…$4

Soup of the Day…$5

Shrimp Cocktail…$9

Shad Herdic…$7

Prices subject to change depending on market.
A gratuity of 18% and Pennsylvania sales tax of 6% will be added.

Our banquet menu provides a simpler, more economical option for larger parties. All entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea. Appetizers and specialty salads may be added for the price increases marked.

Please note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance.  We’re happy to accommodate any special preferences you might have—to discuss further menu options, please contact us by email or phone.

Salads

Please choose one or two items.

Tossed Salad…included

Jackson Salad…$4

Pear, Walnut and Gorgonzola Salad…$4

Caesar Salad with Garlic Croutons…$3

Prices subject to change depending on market.
A gratuity of 18% and Pennsylvania sales tax of 6% will be added.

Our banquet menu provides a simpler, more economical option for larger parties. All entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea. Appetizers and specialty salads may be added for the price increases marked.

Please note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance.  We’re happy to accommodate any special preferences you might have—to discuss further menu options, please contact us by email or phone.

Entrees

Please choose one or two items.

Prime Rib of Beef (Minimum of 10 orders)…market

Grilled Filet Mignon either Au Poivre or with a Horseradish Cream…$41

Sliced Tenderloin of Beef either Au Poivre or with a Horseradish Cream…$37

Rack of Lamb in a Rosemary and Red Wine Demiglace…market

Roasted Sliced Beaver Run Farm Pork Loin with a Rosemary and Mustard Crust…$30

Crab Cakes with Grilled Vegetables, served with Dill Mayonnaise…$41

Pan-Seared Scallops in a Frangelico Cream with Toasted Hazelnuts…$33

Parmesan Crusted Shrimp in a Sherry and Port Reduction…$32

Pan-Seared Wild-Caught Salmon in a Dijon Cream over Sauteed Greens…$34

WindStone Farm Chicken Breast in a Champagne Cream with Mushrooms, Grapes and Toasted Almonds…$29

WindStone Farm Chicken Breast Verdicchio over Sauteed Spinach with Fried Artichoke Hearts…$30

Fettuccine Alfredo with Steamed Asparagus and Toasted Breadcrumbs…$27

Entree prices include bread, tossed salad, chocolate mousse cake and coffee or hot tea.

Desserts

All entree prices include a slice of our Chocolate Mousse Cake with whipped cream and chocolate curls. We offer many other delicious desserts, all made in-house, including a wide variety of cakes and pies. Please call to discuss options and pricing!

Prices subject to change depending on market.
A gratuity of 18% and Pennsylvania sales tax of 6% will be added.
“Thanks for voting us the Best Fine Dining and Most Romantic Restaurant in Williamsport.”

WVIA’s “Chefs of the Great Northeast”BUSY BUSINESS, THEMEFOREST.NET

Lunch Menu

(served in December only)

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Herdic Chicken Salad
Chunks of chicken breast with grapes and toasted almonds in a mayonnaise dressing, served with creamy coleslaw….12

Herdic Shrimp Salad
Steamed shrimp, celery and chopped egg, in a mayonnaise, lemon and dill dressing, served with creamy coleslaw….14

Caesar Salad
Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano, served with grilled tenderloin tips….15

Jackson Salad
Romaine lettuce, artichoke hearts, hearts of palm, gorgonzola and bacon, tossed with Dijon vinaigrette, and served with sauteed salmon….17

Pear and Walnut Salad
Baby greens tossed with pears, toasted walnuts and Gorgonzola in a cranberry poppyseed vinaigrette….10

Apple Sesame Salad
Baby greens, apples, walnuts, raisins and sesame seeds, tossed in a cranberry poppyseed vinaigrette and served with grilled chicken….13

Chicken Salad Sandwich
Our chicken salad served on Italian bread with baby greens and sprouts….12

Ham Sandwich
Roasted Beaver Run ham, layered with brie, cranberry chutney and baby greens on Italian bread….14

Grilled Tenderloin Sandwich
Grilled beef tenderloin with sautéed onions and Gruyere cheese, served open-faced with horseradish mayonnaise….15

Croque Monsieur
Roasted ham from Beaver Run Farm with Gruyere cheese and mustard on Italian bread, pan-toasted and served with baby greens….14

Roasted Vegetable Panino
Roasted sweet peppers, oyster mushrooms and tomatoes with sharp cheddar cheese, pan-toasted and served with baby greens….13

Chicken Livers
Chicken livers from Cow-A-Hen Farm, sauteed with bacon, onion and white wine and served with garlic toast….12

Wild-Caught Salmon
Pan-seared sockeye salmon from Wild for Salmon served over roasted root vegetables with dill and yogurt sauce….16

Petit Filet Mignon
Grilled 4 oz. filet mignon served with smashed potatoes in a cognac and peppercorn cream….23

Lounge Menu

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Hot! Beaver Run bacon-wrapped jalapeno poppers,
ranch dip  . . . . 5

French fries, parmesan aioli. . . . 5

Deviled local eggs, chive, horseradish . . . . 4

Scallops wrapped in bacon
Korean barbecue sauce . . . . 12

Local Cheese Plate
Yellow Springs Farm Black Diamond and Red Leaf cheeses, Everview Farm chevre, local honey, roasted peppers, kalamata olives, grilled bread . . . . 14

Free-range Windstone Farm chicken wings
5 chili dry rub, garlic butter, ranch, celery . . . . 10

Cow-A-Hen Farm chicken livers
bacon, onion, garlic toast. . . . 10

Wild-caught salmon
wilted greens, lemon creme fraiche, crispy capers. . . . 14

Tenderloin sandwich
open-faced—grilled tips, sauteed onion, gruyere, horseradish mayo, fries . . . . 14

Pittsburgh-style salad:
baby greens, seasonal vegetables, fresh-cut fries, parmesan ranch, grated cheddar with beef tenderloin tips . . . 14;  with grilled shrimp . . . . 16