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Menus 2017-10-11T13:22:48+00:00

FOR YOUR DINING PLEASURE

Herdic House Menus

Peter Herdic House Restaurant, a fine dining establishment in Williamsport, PA, serves dinner Wednesday-Saturday beginning at 5 p.m, and is available any day of the week for private events.

(Chef’s Note: we update our full dining menu at the Herdic House with the changing seasons and produce, about once per month. We do our best to update our menu online as well, but it’s always best to call to confirm if a specific dish is being offered on the evening you’ll be dining with us.)

Evening Dining Menu

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Escargot
Snails baked in herbed garlic butter and served with fresh lemon . . . . 9

Grilled Sausage
Grilled kielbasa from Cow-A-Hen Farm, served over chili-spiced sweet potato fries in a maple-dijon glaze. . . . 11

Roasted Dates
Medjool dates stuffed with chevre and wrapped in bacon, roasted and served with a port drizzle . . . . 11

Charbroiled Oysters
Blue Point oysters served Rockefeller-style: topped with spinach-fennel butter, bacon and grated parmesan and roasted . . . . 14

Shad Herdic—a Williamsport specialty
Shad, locally smoked by Helmrich’s Seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise . . . . 9

French Onion Soup
Classic French onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese. . . . 6

Spinach and Feta
Beech Grove Farm spinach tossed with an herb and yogurt dressing, feta, toasted pine nuts and grated beet . . . . 8

The Wedge
Wedges of Beech Grove Farm bibb lettuce drizzled with bleu cheese dressing and topped with bacon, chopped tomato and grated Walnut Run Farm egg . . . . 8

Apple and Cheddar
Honeycrisp apples tossed with romaine lettuce, Beaver Run Farm bacon, grated cheddar and spiced pecans in a bacon-dijon vinaigrette . . . . 8

Caesar
Romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano . . . . 7

Pear, Walnut and Gorgonzola
Baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing . . . . 8

Simple Green
Baby greens with a selection of fresh vegetables, tossed in a thyme-balsamic vinaigrette and finished with grated Parmigiano. . . . 6

Roasted Hen
Half a hen from Cow-A-Hen Farms, herb-marinated, pan-fried with sweet Italian peppers and garlic and served over an eggplant ratatouille with slightly spicy harissa sauce . . . . 25

Filet Mignon
8 oz. filet mignon (larger and smaller cuts available) from Thompson’s Meats, served with mashed potatoes and steamed vegetables . . . . 31
Add your choice of au poivre or horseradish cream . . . . 2

Misty Mountain Farm Steak
Naturally-raised steak from our local Misty Mountain Farm, served over beer-battered Livin’ Dreams Farm oyster mushrooms and sliced tomato with chili butter . . . . 2.75/oz.

Cidered Pork Chop
12-oz. pork chop from Beaver Run Farm soaked in a cider brine and grilled,served over garlicky mashed potatoes with honey-roasted apples  . . . 26

Tenderloin Bolognese
Pan-seared tenderloin tips paired with fettuccine tossed in a bolognese ragu made with Misty Mountain Farm beef and local tomatoes . . . . 26

Sea Scallops
Pan-seared sea scallops served over housemade creamy crab ravioli, in a tarragon and cherry tomato brown butter sauce . . . . 29

Wild Alaskan Salmon
Blackened sockeye salmon from Wild for Salmon, served in a yogurt and herb tzatziki over a warm autumn vegetable quinoa salad. . . 27

Parmesan Crusted Shrimp
Jumbo American shrimp, crusted with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine . . . . 25

Jumbo Lump Crab Cakes
Your choice of one or two 4 oz. crab cakes, made with Maryland jumbo lump crab, pan-fried and served with a lemon-caper creme fraiche and roasted polenta from Wolf Hollow Farm:  One . . . . 24; Two . . . . 34

Butternut Squash Pasta
Organic fettuccine from local artisan Pasta by Deb, tossed with roasted butternut squash, oyster mushrooms and kale pesto and topped with a fried Walnut Run Farm egg ,. . . . 23

Looking for something vegan or vegetarian? While we don’t list any vegan items on our dining menu, our chefs are happy to prepare a selection of dishes for you that will showcase the best the our local farms have to offer—just let us know your preferences!

Desserts Menu

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Ganache Torte
Rich chocolate fudge in a pecan crust drizzled with caramel sauce….$7

Raspberry Cassis
Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord….$7

Daisy’s Bread Pudding
Classic bread pudding with a brown sugar twist, baked with local apples and served warm….$7

Crème Brulée
Baked custard finished with a caramelized sugar crust….$6

Chocolate Mousse Cake
Light chocolate cake with a rich chocolate mousse center, topped with
whipped cream and chocolate curls….$6

Homemade Ice Creams and Sorbets
Ask your server for today’s selections….price varies

Vanilla Ice Cream
With chocolate sauce or caramel sauce….$5

“Herdic House Blend” Coffee….$2
A blend of fair trade coffee beans, roasted and blended by our local Alabaster Coffee Company

Alabaster Espresso….$3

Grand Marnier Coffee
Prepared at your table. Grand Marnier and coffee served in a glass rimmed with caramelized sugar and orange rind….$10

Black Emerald
Kahlua layered with Creme de Menthe and Bailey’s Irish Creme….$7

Friar Bailey’s
Bailey’s Irish Creme and Frangelico served on the rocks….$8

Café Herdic
Coffee, Creme de Menthe, and Bailey’s blended with whipped cream and cane sugar….$8

Irish Creme
Jameson’s Irish Whiskey and coffee topped with whipped cream and cane sugar….$8

Chocolate Raspberry Coffee
Chambord and Godiva chocolate liqueur with coffee and whipped cream….$8

Espresso con Mosca
Espresso served with Sambuca, flamed at your table….$9

Espresso Martini
Godiva chocolate liqueur, Kahlua and vodka, shaken with a shot of espresso and served chilled and straight up….$10

All    (2 oz.)

Cognac, Armagnac, Grappa

Delamain Vesper…………….$45
Courvoisier X.O…………..$40
Delamain, Pale and Dry….$23
Courvoisier V.S.O.P……….$11
Remy V.S.O.P……………..$11
Hennessy V.S……………..$10
Sempe V.S.O.P……………….$13
Boulard Calvados……………$11
Castello Banfi Grappa……..$10

Scotch

Balvenie 15 yr,………………$20
Macallan’s 12 yr……………$15
Glenlivit 12 yr. ……………$13
Glenfiddich 12 yr…………$13
McClelland’s……………………$8
Johnny Walker Black………$11
Johnny Walker Blue………..$70

Port and Sherry

Taylor Fladgate Porto (aged 10 years)………………..$9
Sandeman Founder’s Reserve………………………$6.50
Dry Sack……………………….$9
Harvey’s Bristol Crème…….$6

Rum

Ron Zacapa……………………$13
Mount Gay Extra Old……..$13
Pampero Anniversario………$9
Barbancourt 8 yr………………$7

Bourbon

Blanton’s……………………….$14
Booker’s ………………………$13
Black Maple Hill…………….$11
Basil Hayden…………………$11
Woodford Reserve …………$10
Maker’s Mark………………….$9
Wild Turkey, 101……………..$7

Liqueurs

Amaretto di Saronno………..$8
Bailey’s Irish Cream………..$8
B&B………………………$10
Chambord………………….$9
Cointreau………………….$10
Drambuie…………………$10
Frangelico…………………..$7
Godiva Chocolate……………$9
Grand Marnier……………..$10
Limoncello, Villa Massa…..$7
Sambuca Romana………….$7
Snap (ginger liqueur)………$10
St. Germaine………………….$10
Tuaca……………………………..$7

Peter Herdic House
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Hors d’ Oeuvres Selections

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Stuffed Mushrooms*                                 …$1.30 each
 Casino: with breadcrumbs, bacon, parmesan and sweet pepper
    Sausage: with ricotta, spinach and local sausage
    Vegetarian: with goat cheese, grilled vegetables and herbs

Bruschetta                                     …$1.10 each
    Fresh tomato and basil with parmesan
    Sauteed spinach and gorgonzola

Spanakopita: spinach and feta stuffed phyllo triangles*            …$1.20 each

Petite Vegetable Quiches*                            …$1.30 each

Poached Asparagus wrapped in prosciutto di Parma*            …$1.50 each

Bacon-Wrapped Dates stuffed with goat cheese                …$1.50 each

Seared Shaved Tenderloin on pumpernickel with horseradish mayonnaise    …$1.40 each

Parmesan Chicken Fingers with honey mustard sauce            …$1.00 each

Jumbo Poached Shrimp with cocktail sauce                     …$1.95 each

Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce*    …$1.50 each

Miniature Crab Cakes with horseradish-dill dipping sauce            …$1.60 each

Shrimp Toast*                                    …$1.20 each

Bacon-Wrapped Scallops*                            …$1.50 each

Locally Smoked Shad Filet                            …$65.00
with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise    

House Smoked Salmon Filet                             …$125.00
with pumpernickel, capers, onions and horseradish-dill mayonnaise

Baked Brie en Croute with raspberry jam                     …$80.00

Fresh Vegetable Tray with either parmesan-olive or sundried tomato dip     …$85.00

Seasonal Fruit and Cheese Arrangement (priced per person)        …price varies in season

*minimum order 25 pieces

Banquet Menu

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Our banquet menu provides a simpler, more economical option for larger parties. All entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea. Appetizers and specialty salads may be added for the price increases marked.

Please note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance.  We’re happy to accommodate any special preferences you might have—to discuss further menu options, please contact us by email or phone.

Appetizers

Please choose one or two items.

French Onion Soup…$4

Soup of the Day…$5

Shrimp Cocktail…$9

Shad Herdic…$7

Prices subject to change depending on market.
A gratuity of 18% and Pennsylvania sales tax of 6% will be added.

Our banquet menu provides a simpler, more economical option for larger parties. All entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea. Appetizers and specialty salads may be added for the price increases marked.

Please note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance.  We’re happy to accommodate any special preferences you might have—to discuss further menu options, please contact us by email or phone.

Salads

Please choose one or two items.

Tossed Salad…included

Jackson Salad…$4

Pear, Walnut and Gorgonzola Salad…$4

Caesar Salad with Garlic Croutons…$3

Prices subject to change depending on market.
A gratuity of 18% and Pennsylvania sales tax of 6% will be added.

Our banquet menu provides a simpler, more economical option for larger parties. All entree prices include bread, a tossed green salad, a slice of our chocolate mousse cake and coffee or hot tea. Appetizers and specialty salads may be added for the price increases marked.

Please note: the banquet menu is available only for groups of 20 people or more, and a complete order for all guests must be given a minimum of 5 days in advance.  We’re happy to accommodate any special preferences you might have—to discuss further menu options, please contact us by email or phone.

Entrees

Please choose one or two items.

Prime Rib of Beef (Minimum of 10 orders)…market

Grilled Filet Mignon either Au Poivre or with a Horseradish Cream…$41

Sliced Tenderloin of Beef either Au Poivre or with a Horseradish Cream…$37

Rack of Lamb in a Rosemary and Red Wine Demiglace…market

Roasted Sliced Beaver Run Farm Pork Loin with a Rosemary and Mustard Crust…$30

Crab Cakes with Grilled Vegetables, served with Dill Mayonnaise…$41

Pan-Seared Scallops in a Frangelico Cream with Toasted Hazelnuts…$33

Parmesan Crusted Shrimp in a Sherry and Port Reduction…$32

Pan-Seared Wild-Caught Salmon in a Dijon Cream over Sauteed Greens…$34

WindStone Farm Chicken Breast in a Champagne Cream with Mushrooms, Grapes and Toasted Almonds…$29

WindStone Farm Chicken Breast Verdicchio over Sauteed Spinach with Fried Artichoke Hearts…$30

Fettuccine Alfredo with Steamed Asparagus and Toasted Breadcrumbs…$27

Entree prices include bread, tossed salad, chocolate mousse cake and coffee or hot tea.

Desserts

All entree prices include a slice of our Chocolate Mousse Cake with whipped cream and chocolate curls. We offer many other delicious desserts, all made in-house, including a wide variety of cakes and pies. Please call to discuss options and pricing!

Prices subject to change depending on market.
A gratuity of 18% and Pennsylvania sales tax of 6% will be added.
“Thanks for voting us the Best Fine Dining and Most Romantic Restaurant in Williamsport.”

WVIA’s “Chefs of the Great Northeast”BUSY BUSINESS, THEMEFOREST.NET

Lunch Menu

(served in December only)

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Herdic Chicken Salad
Chunks of chicken breast with grapes and toasted almonds in a mayonnaise dressing, served with creamy coleslaw
$12

Herdic Shrimp Salad
Steamed shrimp, celery and chopped egg, in a mayonnaise, lemon and dill dressing, served with creamy coleslaw
$14

Caesar Salad
Romaine lettuce tossed in housemade Caesar dressing, topped with warm garlic croutons and grated Parmigiano, served with grilled tenderloin tips
$16

Jackson Salad
Romaine lettuce, artichoke hearts, hearts of palm, gorgonzola and bacon, tossed with Dijon vinaigrette, and served with grilled shrimp
$16

Pear and Walnut Salad
Tossed greens, pears, toasted walnuts and Gorgonzola with cranberry poppyseed dressing
$10

Orso Salad
Baby greens, apples, walnuts, raisins and sesame seeds, tossed in a cranberry poppyseed vinaigrette and served with grilled chicken
$13

Chicken Salad Sandwich
Our chicken salad served on Italian bread with baby greens and sprouts
$12

Ham Sandwich
Roasted Beaver Run ham, layered with brie, local peach chutney and baby greens on a kaiser rolla
$14

Grilled Tenderloin Sandwich
Beef tenderloin with sautéed onions and Gruyere cheese, on a kaiser roll with horseradish sauce
$15

Croque Monsieur
Roasted ham from Beaver Run Farm with Gruyere cheese and mustard on Italian bread, pan-toasted and served crispy
$14

Roasted Vegetable Panino
Roasted sweet peppers, roasted oyster mushrooms and sharp cheddar cheese,
pan-toasted and served with baby greens
$12

Chicken Livers
Chicken livers from Cow-A-Hen Farm, sauteed with bacon, onion and white wine and served with garlic toast
$11

Wild-Caught Salmon
Pan-seared sockeye salmon from Wild for Salmon served over roasted root vegetables with lemon-caper creme fraiche
$15

Petit Filet Mignon
Grilled 4 oz. filet mignon served with smashed potatoes in a cognac and peppercorn cream
$23

French Onion Soup
Classic French onion soup with beef stock, onions and spices, finished with croutons and Gruyere cheese
$6

Lounge Menu

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Hot! Beaver Run bacon-wrapped jalapeno poppers,
ranch dip  . . . . 5

French fries, parmesan aioli. . . . 5

Deviled local eggs, chive, horseradish . . . . 4

Scallops wrapped in bacon
Korean barbecue sauce . . . . 12

Local Cheese Plate
Yellow Springs Farm Black Diamond and Red Leaf cheeses, Everview Farm chevre, local honey, roasted peppers, kalamata olives, grilled bread . . . . 14

Free-range Windstone Farm chicken wings
5 chili dry rub, garlic butter, ranch, celery . . . . 10

Cow-A-Hen Farm chicken livers
bacon, onion, garlic toast. . . . 10

Wild-caught salmon
wilted greens, lemon creme fraiche, crispy capers. . . . 14

Tenderloin sandwich
open-faced—grilled tips, sauteed onion, gruyere, horseradish mayo, fries . . . . 14

Pittsburgh-style salad:
baby greens, seasonal vegetables, fresh-cut fries, parmesan ranch, grated cheddar with beef tenderloin tips . . . 14;  with grilled shrimp . . . . 16