The Peter Herdic House

 Hors d'Oeuvres Selections      

Smoked Shad…$65.00

   Locally smoked whole filet arranged with pumpernickel, cucumber,

   capers, onions and horseradish-dill mayonnaise                                                       

Stuffed Mushrooms...$1.00 each

   Casino: with breadcrumbs, bacon, parmesan and sweet pepper

   Sausage: with ricotta, spinach and local sausage

   Vegetarian: with goat cheese, spinach and herbs

Tenderloin Canapes...$1.25 each

Rare beef tenderloin sliced and served on pumpernickel toast

with capers, onions, and horseradish-dill mayonnaise

Jumbo Steamed Shrimp with cocktail sauce...$1.60 each

Grilled Baby Lamb Chops with mint glaze...$1.75 each

Shrimp and Crab Stuffed Wontons with soy-ginger dipping sauce...$1.20 each

Crab Croquettes ...$1.30 each

   Miniature crab cakes with horseradish-dill dipping sauce

Shrimp Toast...$1.00 each

Bruschetta...market price

   Fresh tomato and basil with parmesan

   Sauteed spinach and gorgonzola

   Sauteed portabella and button mushrooms with feta

Spanakopita...$1.10 each

   Spinach and feta stuffed phyllo triangles

Scallops wrapped in bacon...$1.10 each

Parmesan Chicken Fingers with honey mustard sauce...$.75 each

Fresh Vegetable Tray

   With either parmesan-olive or sundried tomato dip...$75.00

House Smoked Salmon Filet...$100.00

   With pumpernickel toast, capers, onions and dijon sauce

Baked Brie en Croute with raspberry jam...$65.00

Seasonal Fruit and Cheese Arrangement (small or large)...price varies in season

An 18% gratuity will be added to parties of 6 or more.

"Every detail was handled to our complete satisfaction."  James & Ruby, Hughesville PA.