Herdic House News & Events

This Week

First Friday, Feb. 6

Come celebrate the Grand Re-Opening of our Lounge,
featuring new paintings by Jeremiah Johnson, a new booth by Jim Wood and a refinished bar courtesy of Doyne Chartrau

Jeremiah Johnson'swork deals with popular culture, regional folklore, mysticism, and personal struggle.Johnson was born and raised in Lycoming County. He received his BFA from Temple University in 1997, and later went on to receive his Masters from Syracuse University in 2001. He received many awards and grants including the Gibbons Fellowship to study in Ireland in 1996, The National Society of Arts & Letters Award, and Temple University's Outstanding Achievement in Printmaking Award. He was Artist in Residence at Millersville University from 1997-1998. Johnson was in numerous Juried exhibitions from Oregon to Rome, Italy. Johnson currently teaches arts and craft courses at the Pennsylvania College of Technology and the Public Art Academy.

This Week's Menu

A Winter Warmer Soup Menu for the Snowy Season

Tuaca and Cinnamon Hot Toddy

Warm Roasted Vegetable Salad drizzled
with Herb and Walnut Pesto

Soups:

Court and Willow Carrot Soup

Steamed Clams and Mussels in a Local Tomato, Garlic and Herb Broth

Beef Tenderloin Chili over Long Grain and Wild Rice

with Stone Meadow Farm Cheddar and Sour Cream

Warm Apple Crisp with Homemade Amaretto Ice Cream

Lounge Menu

Check out our new Lounge menu featuring housemade pierogies, Pittsburgh salads and other comfort foods

Wes's Wine Flight

The Baron's Cocktail - Rain Organic Vodka Martini

Fresh Squeezed Florida Orange (thanks to the vacationers) Martini with Raspberry Vodka

Crispy Onion Rings

Fried House made Pierogies

Local Free Range Chicken Wings ( 1/2 price special)

Tenderloin Sandwich

Steamed Clams with White Wine and Hazelnut Butter

Wild Caught Salmon with Frisee, Chevre,
Warm Orange Dressing

Pittsburgh-style Salad

Grilled Chicken or Beef, Baby Greens, Fresh Cut Fries, Parmesan Ranch Dressing

Hot Cocoa with Frangelico and Shortbread Cookie

For reservations call 322-0165 or email marciamiele@gmail.com

Upcoming Events

Happy Hour Wed and Thurs 5-7

$5 Cocktails

Valentines Menu Fri and Sat Feb 13, 14

Saint Valentine's 2009
Nutty Little Thing Called Love Menu

Chateau Ste. Michelle Champagne by the glass

Roses are Red Cosmo
fresh cranberry, rosewater, Rose's lime and Absolut Mandrin

Asparagus Bisque
with jumbo lump crabmeat and toasted pinenuts

Pan-seared Sea Scallops
in a local strawberry coulis sprinkled with toasted macadamia nuts

Roasted Cornish Hen from Cow-A-Hen Farm
in a raspberry Frangelico glaze, over toasted hazelnut risotto

Rosemary and Peppercorn Crusted Prime Rib
in a cabernet jus, with duchess potatoes

Dark Chocolate Cupcake
filled with almond buttercream, served
with amaretto ice cream

Romantic Brunch Sunday Feb 15, 10-1

Before the Luciano Pavorotti Tribute at the CAC

Herdic House Classic Mardi Gras

Thurs, Fri, and Sat Feb 19,20,21

Vote for Mandy Caldwell for Mardi Gras Queen

For Reservations call 570-322-0165
or e-mail marciamiele@gmail.com

Mardi Gras Packages are Available at The Peter Herdic Inn

visit our website www.herdichouse.com