The Peter Herdic House Gourmet Restaurant
Williamsport, PA

Our chefs take pride in their work.  They start with the freshest high-quality ingredients, handle them skillfully, and present each item artfully.  One favorite appetizer that won best of show at the Fete de Cuisine is a shrimp and crab roll, wrapped in phyllo pastry, served over mesclun, mixed with glazed hazelnuts and Frangelico vinaigrette.  Entrees include baby New Zealand rack of lamb with a mint apricot glaze and gorgonzola stuffed tomatoes.

Daisy makes perfect Creme Brulee and bread pudding with caramel sauce and fresh seasonal fruit.  Our award-winning fruit sorbets are a lighter alternative.

The property includes a beautiful wisteria-covered patio lit by Venetian lanterns for outdoor dining and cocktails, a lounge with a fireplace, and an intimate bar with an excellent selection of wines and spirits.  The Mieles have a personal interest in wine, and have traveled to Burgundy, Tuscany, and California tasting wines.  The 75 bottle wine list offers a wide range of American wines, as well as wines from France and Italy. 
 

"It was our nicest dining experience in years.  We enjoyed everything, the building, the food, and the service."  Jean, Murrysville PA.