The
Peter Herdic House
Main Menu
Appetizers
Escargot
Snails baked in herbed garlic butter and served with
fresh lemon . . . . $7
Shrimp Cocktail
Four jumbo iced shrimp with lime cocktail sauce . . .
. $8
Sautéed Livers with Cottage Bacon
Naturally raised chicken and duck livers from
Cow-A-Hen Farm, sautéed with onion and bacon
and served with garlicky ciabatta toast points . . . . $10
Roasted Tomato Crostini
Roasted local tomatoes layered on garlic toast with Everview Farm chevre
and fresh basil, drizzled with extra virgin olive oil. .
. . $8
Shad Herdic—a
Williamsport
specialty
Shad, locally smoked by Helmrich’s Seafood, served with capers, red onion,
pumpernickel toast and a horseradish dill
mayonnaise . . . . $7
French Onion Soup
Classic French onion soup with beef stock, onions and
spices,
finished with croutons and gruyere cheese. . .
. $6
Salads
In summer, we serve organic lettuces
from Beech Grove Farm.
Strawberry Salad
Baby greens and spinach tossed in a
rhubarb vinaigrette
with chopped macadamia nuts and local
strawberries . . . . $9
Jackson Salad
Romaine lettuce tossed with hearts of palm, artichoke
hearts,
gorgonzola and crisp cottage bacon in a
Dijon
vinaigrette . . . .
$9
Bibb and Bleu Salad
Wedges of organic Bibb lettuce, drizzled with Bleu
cheese dressing
and crumbled bacon, served with boiled local eggs. . . .
$9
Caesar Salad
Romaine lettuce tossed in our housemade Caesar dressing,
topped with warm garlic croutons and grated Parmigiano-Reggiano . . . . $8
Pear, Walnut and Gorgonzola Salad
Baby greens, sliced pear, toasted walnuts and
gorgonzola tossed
with cranberry poppyseed dressing . . . . $9
Simple Green Salad
Baby greens with a fresh and crunchy selection of
vegetables
tossed in thyme-balsamic vinaigrette and
finished with grated Parmigiano . . . . $5
Consumption of raw or undercooked
poultry, eggs, seafood and meat
may increase your risk of foodborne illness.
Entrees
Roasted Hen with Herbs
Half a hen from Cow-A-Hen Farms, roasted and served in
a lemon, rosemary
and chive reduction over herbed risotto . . . . $22
(also available with a
sautéed chicken breast)
Parmesan Crusted Shrimp
Jumbo shrimp, lightly coated with garlic and parmesan
bread crumbs,
served with a sherry and port reduction over
garlicky organic fettucine . . . . $22
Grilled Lamb Chops with Tzatziki
Grilled double-cut lamb chops served over a cucumber
and cilantro tzatziki
with long grain and wild rice . . . . $28
Macadamia Crusted Halibut
Fresh halibut, dredged in macadamia nuts and
pan-fried,
served in a sherry and parsley butter over
long grain and wild rice. . . $26
Filet Mignon
Grilled 8 oz. filet mignon (larger and smaller cuts
available)
served with mashed potatoes and caramelized
onions . . . . $28
served au poivre or
in a horseradish cream sauce . . . . $30
Wild Alaskan Salmon with Sorrel
Pan-seared sockeye salmon from Wild for Salmon,
served over wilted spinach in a sorrel and
lemon cream, with herbed red potatoes. . . . $26
Italian Style Country Pork Ribs
Meaty pork ribs from Beaver Run Farm braised with
tomatoes, olive oil and fresh herbs,
served over peppery Carnaroli risotto . . . $23
Crab Cakes with Horseradish Dill Mayonnaise
Your choice of one or two crab cakes, made with jumbo
lump crab,
served with a warm roasted pepper and
zucchini salad and herbed red potatoes
One . . . . $20; Two . . . . $27
Beef Bourguignon
Beef tenderloin tips sautéed with mushrooms, onions
and red wine,
served over organic fettuccine and topped
with crispy onion rings. . . . $22
Potato Parmigiano Gnocchi
Housemade potato gnocchi tossed wtih summer vegetables in a parmesan cream,
then drizzled with truffle oil,. . . . $21
A gratuity of 18% and Pennsylvania sales tax of 6%
will be added.
"Every detail was handled to our complete satisfaction." James &
Ruby, Hughesville PA.
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