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Peter Herdic House
407 W. Fourth St.
Williamsport, PA 17701
(570) 322-0165

Peter Herdic Inn
411 W. Fourth St.
Williamsport, PA 17701
(570) 326-0411

info@HerdicHouse.com

 

The Peter Herdic House

Main Menu

 

Appetizers

Escargot
Snails baked in herbed garlic butter and served with fresh lemon . . . . $7

Shrimp Cocktail
Four jumbo iced shrimp with lime cocktail sauce . . . . $8

Sautéed Livers with Cottage Bacon
Naturally raised chicken and duck livers from Cow-A-Hen Farm,
sautéed with onion and bacon and served with garlicky toast points . . . . $10

Grilled Duck with Blueberries
Duck breast grilled and served over baby spinach in a Cabernet and blueberry reduction, with caramelized walnuts and duck cracklings . . . $12

Shad Herdic—a Williamsport specialty
Shad, locally smoked by Helmrich’s Seafood, served with capers, red onion,
pumpernickel toast and a horseradish dill mayonnaise . . . . $7

French Onion Soup
Classic French onion soup with beef stock, onions and spices,
finished with croutons and gruyere cheese. . . . $6

Salads


Roasted Chevre Salad
Pecan-crusted chevre, roasted and served over baby greens
with roasted beets in a warm Cabernet dressing. . . . $9

Jackson Salad
Romaine lettuce tossed with hearts of palm, artichoke hearts,
gorgonzola and crisp cottage bacon in a dijon vinaigrette . . . . $9

Poached Egg Salad
Baby spinach, tossed in a gorgonzola vinaigrette with bacon lardons
and Stone Meadow cheddar and topped with a poached Walnut Run Farm egg. . . . $9

Caesar Salad
Romaine lettuce tossed in our housemade Caesar dressing,
topped with warm garlic croutons and grated Parmigiano . . . . $8

Pear, Walnut and Gorgonzola Salad
Baby greens, sliced pear, toasted walnuts and gorgonzola tossed
with cranberry poppyseed dressing . . . . $9

Simple Green Salad
Baby greens with a fresh and crunchy selection of vegetables
tossed in a thyme-balsamic vinaigrette and finished with grated Parmigiano. . . . $5


Entrees

Roasted Hen with Rosemary
Half a hen from Cow-A-Hen Farms, roasted and served in a lemon and rosemary pan sauce over wilted baby spinach with Parmigiano risotto. . . . $23
(also available with a sautéed chicken breast)

Alaskan Salmon with Ginger
Pan-seared sockeye salmon from Wild for Salmon, served over sauteed scallions in a ginger-soy glaze with long grain and wild rice . . . $26

Half Duckling with Poached Pears
Half duckling from Cow-A-Hen Farm served in a cinnamon and port reduction with port-poached pears and toasted hazelnuts, over roasted winter vegetables. . . . $26

Lamb Chops in an Herb and Walnut Pesto
Grilled double-cut lamb chops in a roasted garlic beurre rouge, drizzled with an herb and walnut pesto and served over Carnaroli risotto. . . . $28

Scallops with Blackberries
Pan-seared sea scallops in a blackberry-thyme reduction, finished with praline bacon and served with long grain and wild rice. . . $24

Parmesan Crusted Shrimp
Jumbo shrimp, lightly coated with garlic and parmesan bread crumbs,
served in a sherry and port reduction over garlicky organic fettucine . . . . $22

Filet Mignon
Grilled 8 oz. filet mignon (larger and smaller cuts available)
served with mashed potatoes and caramelized onions . . . . $28
served au poivre or in a horseradish cream sauce . . . . $30

Crab Cakes with Horseradish Dill Mayonnaise
Your choice of one or two crab cakes, made with jumbo lump crab,
served with horseradish dill mayonnaise, herbed red potatoes and roasted winter vegetables . . . .One . . . . $20; Two . . . . $27

Beef Bourguignon
Beef tenderloin tips sautéed with mushrooms, onions and red wine,
served over organic fettuccine and topped with crispy onion rings. . . . $24

Roasted Pasta with Three Cheeses
Organic locally-made fettuccine tossed with gorgonzola, fontina and parmigiano in a tomato cream and roasted until crispy and bubbling ,. . . . $21

 

A gratuity of 18% and Pennsylvania sales tax of 6% will be added.


"Every detail was handled to our complete satisfaction."  James & Ruby, Hughesville PA.