The Peter Herdic House

Dinner Menu | Dinner Party Menu | Dessert Menu | Lounge Menu

Dinner Menu
Our menu changes seasonally.
The following is a sampling of our spring menu items.

Appetizers

Escargot
Snails baked in herbed garlic butter and served with fresh lemon

Shrimp Cocktail
Four jumbo iced shrimp with lime cocktail sauce

Shrimp and Crab Wontons
Fried wontons stuffed with shrimp and crab, drizzled with a roasted garlic and fresh herb vinaigrette

Shad Herdic—a Williamsport specialty
Shad, locally smoked by Helmrich’s Seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise

Gorgonzola and Mushroom Tart
Puff pastry topped with sautéed mushroom and gorgonzola cream and baked until golden brown

French Onion Soup
Classic French onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese

Salads

Peach and Goat Cheese Salad
Baby greens tossed in a honey balsamic vinaigrette and served with a local peach and goat cheese crostini

Caesar Salad
Romaine lettuce with warm garlic croutons tossed in our homemade Caesar dressing

Pear, Walnut and Gorgonzola Salad
Baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing

Roasted Pepper and Mozzarella Salad
Roasted peppers layered with housemade fresh mozzarella cheese and drizzled with a roasted garlic and fresh herb vinaigrette

Jackson Salad
Romaine lettuce tossed with hearts of palm, artichoke hearts, gorgonzola and crisp locally raised bacon in a Dijon vinaigrette

Assorted Green Salad
Mixed greens and seasonal vegetables with a choice of our homemade dressings

Entrees

Grilled Ribeye with Jack Daniels
Grilled 12 oz. ribeye steak served in a Jack Daniels and mushroom reduction with gorgonzola mashed potatoes

Wild-Caught Salmon with Vermouth
Pan-seared wild-caught sockeye salmon from Wild for Salmon in a white vermouth cream, served over mushroom duxelles with long grain and wild rice

Crab Cakes with Roasted Vegetables
Your choice of one or two crab cakes, made with jumbo lump crab, served with a warm roasted pepper salad and herbed red potatoes

Grilled Duck in a Raspberry Reduction
Grilled Maple Leaf Farms duck breast topped with crispy caramelized pear slices and drizzled with a raspberry reduction, served with long grain and wild rice

Sea Scallops in a Sambuca Cream
Pan-seared sea scallops in a caramelized Sambuca cream, served with a fennel and cannellini bean salad

Grilled Lamb Chops with an Olive Tapenade
Grilled double-cut lamb chops served in a caper beurre blanc and drizzled with a kalamata and green olive tapenade, served with herbed red potatoes

Parmesan Crusted Shrimp
Jumbo shrimp, lightly coated with garlic and parmesan bread crumbs, served with a sherry and port reduction over garlic linguine

Filet Mignon
Grilled 8 oz. filet mignon (larger and smaller cuts available)
served with mashed potatoes and caramelized onions
or served au poivre or in a horseradish cream sauce

Roasted Chicken with Cherries and Peaches
Half chicken from Cow-A-Hen Farms, oven-roasted and served with a local cherry and peach compote, spiced with cinnamon and honey, over saffron risotto (also available prepared with a sauteed chicken breast)

Potato-Parmigiano Gnocchi with Pesto
Housemade potato gnocchi tossed with a local basil pesto and Milky Way cream, topped with a roasted pepper and balsamic chutney

 

"Every detail was handled to our complete satisfaction."  James & Ruby, Hughesville PA.