Appetizers
Escargot
Snails baked in herbed garlic butter and served with fresh
lemon . . . . $7
Shrimp Cocktail
Four jumbo iced shrimp with lime cocktail sauce . . .
. $8
Sautéed Livers with Cottage Bacon
Naturally raised chicken and duck livers from Cow-A-Hen
Farm,
sautéed with onion and bacon and served with garlicky
toast points . . . . $10
Tomato and Corn Stack
Sliced local tomatoes, layered with sweet corn, basil
and parmesan
and drizzled with roasted tomato coulis. . . . $9
Shad Herdic—a Williamsport specialty
Shad, locally smoked by Helmrich’s Seafood, served with
capers, red onion,
pumpernickel toast and a horseradish dill mayonnaise .
. . . $7
French Onion Soup
Classic French onion soup with beef stock, onions and
spices,
finished with croutons and gruyere cheese. . . . $6
Salads
In summer, we serve organic lettuces
from Beech Grove Farm.
Bibb and Bleu Salad
Wedges of organic Bibb lettuce, drizzled with Bleu cheese
dressing
and crumbled bacon, served with boiled Walnut Run eggs.
. . . $9
Roasted Peach Salad
Half a peach, stuffed with chevre and basil, roasted and
served over baby greens and toasted pinenuts in a raspberry
vinaigrette . . . . $9
Jackson Salad
Romaine lettuce tossed with hearts of palm, artichoke
hearts,
gorgonzola and crisp cottage bacon in a dijon vinaigrette
. . . . $9
Caesar Salad
Romaine lettuce tossed in our housemade Caesar dressing,
topped with warm garlic croutons and grated Parmigiano
. . . . $8
Pear, Walnut and Gorgonzola Salad
Baby greens, sliced pear, toasted walnuts and gorgonzola
tossed
with cranberry poppyseed dressing . . . . $9
Simple Green Salad
Baby greens with a fresh and crunchy selection of vegetables
tossed in a thyme-balsamic vinaigrette and finished with
grated Parmigiano. . . . $5
Entrees
Roasted Hen
Half a hen from Cow-A-Hen Farms, roasted and served in
an oven-dried tomato, basil
and sweet onion reduction over a meditteranean cous-cous.
. . . $23
Prime NY Strip Steak
Grilled 12 oz. prime strip steak, served over sliced local
tomatoes in a garlic and herb butter,
with hand-cut french fries . . . $31
Mediterranean Lamb Chops
Grilled double-cut lamb chops rubbed with toasted spices
and served with an herb and cucumber tzatziki,
accompanied by cannellini cous-cous and grilled eggplant.
. . . $28
Filet Mignon
Grilled 8 oz. filet mignon (larger and smaller cuts available)
served with herbed redskin mashed potatoes . . . . $28
served au poivre or in a horseradish cream sauce . . .
. $30
Barbecued Country Pork Ribs
Meaty pork ribs from Beaver Run Farm braised with sweet
peppers, onions, honey and dijon
served with bacon-dressed red potatoes . . . $24
Wild Alaskan Salmon
Pan-seared sockeye salmon from Wild for Salmon, served
over wilted summer greens
in an orange and bergamot butter, with house-pickled ginger
and purple sticky rice . . . $25
Pan-Seared Sea Scallops
Crisply browned sea scallops served in a blueberry basil
reduction, with roasted praline bacon
and long grain and wild rice . . $24
Parmesan Crusted Shrimp
Jumbo shrimp, lightly coated with garlic and parmesan
bread crumbs,
served in a sherry and port reduction over garlicky organic
fettucine . . . . $22
Jumbo Lump Crab Cakes
Your choice of one or two crab cakes, made with jumbo
lump crab,
served with horseradish dill mayonnaise and herbed red
potatoes
One . . . . $20; Two . . . . $27
Ricotta and Garlic Scape Ravioli
Housemade ravioli stuffed with ricotta, herbs and garlic
scapes, tossed with roasted tomatoes,
sweet corn, cilantro pesto and grated parmigiano,. . .
. $21
