The Peter Herdic House

Main Menu

Appetizers

Escargot

Snails baked in herbed garlic butter and served with fresh lemon . . . . $7

Shrimp Cocktail

Four jumbo iced shrimp with lime cocktail sauce . . . . $8

Sautéed Livers with Cottage Bacon

Naturally raised chicken and duck livers from Cow-A-Hen Farm, sautéed with onion and bacon

and served with garlicky ciabatta toast points . . . . $10

Roasted Tomato Crostini

Roasted local tomatoes layered on garlic toast with Everview Farm chevre

and fresh basil, drizzled with extra virgin olive oil. . . . $8

Shad Herdic—a Williamsport specialty

Shad, locally smoked by Helmrich’s Seafood, served with capers, red onion,

pumpernickel toast and a horseradish dill mayonnaise . . . . $7

French Onion Soup

Classic French onion soup with beef stock, onions and spices,

finished with croutons and gruyere cheese. . . . $6

Salads

In summer, we serve organic lettuces from Beech Grove Farm.

Strawberry Salad

Baby greens and spinach tossed in a rhubarb vinaigrette

with chopped macadamia nuts and local strawberries . . . . $9

Jackson Salad

Romaine lettuce tossed with hearts of palm, artichoke hearts,

gorgonzola and crisp cottage bacon in a Dijon vinaigrette . . . . $9

Bibb and Bleu Salad

Wedges of organic Bibb lettuce, drizzled with Bleu cheese dressing

and crumbled bacon, served with boiled local eggs. . . . $9

Caesar Salad

Romaine lettuce tossed in our housemade Caesar dressing,

topped with warm garlic croutons and grated Parmigiano-Reggiano . . . . $8

Pear, Walnut and Gorgonzola Salad

Baby greens, sliced pear, toasted walnuts and gorgonzola tossed

with cranberry poppyseed dressing . . . . $9

Simple Green Salad

Baby greens with a fresh and crunchy selection of vegetables

tossed in thyme-balsamic vinaigrette and finished with grated Parmigiano . . . . $5

Consumption of raw or undercooked poultry, eggs, seafood and meat

may increase your risk of foodborne illness.

Entrees

Roasted Hen with Herbs

Half a hen from Cow-A-Hen Farms, roasted and served in a lemon, rosemary

and chive reduction over herbed risotto . . . . $22

(also available with a sautéed chicken breast)

Parmesan Crusted Shrimp

Jumbo shrimp, lightly coated with garlic and parmesan bread crumbs,

served with a sherry and port reduction over garlicky organic fettucine . . . . $22

Grilled Lamb Chops with Tzatziki

Grilled double-cut lamb chops served over a cucumber and cilantro tzatziki

with long grain and wild rice . . . . $28

Macadamia Crusted Halibut

Fresh halibut, dredged in macadamia nuts and pan-fried,

served in a sherry and parsley butter over long grain and wild rice. . . $26

Filet Mignon

Grilled 8 oz. filet mignon (larger and smaller cuts available)

served with mashed potatoes and caramelized onions . . . . $28

served au poivre or in a horseradish cream sauce . . . . $30

Wild Alaskan Salmon with Sorrel

Pan-seared sockeye salmon from Wild for Salmon,

served over wilted spinach in a sorrel and lemon cream, with herbed red potatoes. . . . $26

Italian Style Country Pork Ribs

Meaty pork ribs from Beaver Run Farm braised with tomatoes, olive oil and fresh herbs,

served over peppery Carnaroli risotto . . . $23

Crab Cakes with Horseradish Dill Mayonnaise

Your choice of one or two crab cakes, made with jumbo lump crab,

served with a warm roasted pepper and zucchini salad and herbed red potatoes

One . . . . $20; Two . . . . $27

Beef Bourguignon

Beef tenderloin tips sautéed with mushrooms, onions and red wine,

served over organic fettuccine and topped with crispy onion rings. . . . $22

Potato Parmigiano Gnocchi

Housemade potato gnocchi tossed wtih summer vegetables in a parmesan cream,

then drizzled with truffle oil,. . . . $21

A gratuity of 18% and Pennsylvania sales tax of 6% will be added.

"Every detail was handled to our complete satisfaction."  James & Ruby, Hughesville PA.